Our bread comes from I Said Bread, a small-batch bakery based in Meersbrook. I Said Bread focus on stoneground UK-grown grains, sourced as locally to Sheffield as possible. 

**Not certified Organic**

Bakery 

Non-Organic as the product is not certified at place of production.

Ingredients: Organic white flour*, wholemeal flour*, Organic rye flour*, water, salt

*contains gluten

Our signature sourdough made using UK-grown stoneground wheat and rye flours. Although made with a larger proportion of ‘white’ flour, stone milling leaves much more of the wholegrain so once sifted this flour is much browner in colour. The final loaf more resembles a wholemeal bread in colour but with the lightness and soft crumb of a tradition white sourdough, but far more delicious!

900g dough weight, ~800g baked weight



Classic Sourdough Loaf

I Said Bread Bakery

Non-Organic as the product is not certified at place of production.

Ingredients: Organic white flour*, Organic rye flour*, Organic barley flakes*, Organic wheat flakes*, Organic rye flakes*, water, salt.

*contains gluten

Miller's Loaf 

Non-Organic as the product is not certified at place of production.

Approximately 800g baked weight.

A dark, dense & rich sourdough rye tin loaf using Tuxford Mill (Nottingham) wholemeal rye flour, a touch of wheat flour (Yorkshire Organic Millers, York), our sourdough starter, and salt. Fermented over 2 days for maximum flavour and digestibility!
 

Bakery

Classic Sourdough Loaf

£4.20

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1 item

Miller's Loaf

£4.20

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1 item

Rye Tin Loaf

£4.60

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1 item

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