Rye Tin Loaf

I Said Bread Bakery

1 item

About our Rye Tin Loaf


Non-Organic as the product is not certified at place of production. Approximately 800g baked weight. A dark, dense & rich sourdough rye tin loaf using Tuxford Mill (Nottingham) wholemeal rye flour, a touch of wheat flour (Yorkshire Organic Millers, York), our sourdough starter, and salt. Fermented over 2 days for maximum flavour and digestibility!

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