White cabbage

We grow white cabbage on our field, ready for harvest from November onwards through the winter months. When not from our field, we source white cabbage from other organic farms in the UK or France, through our wholesaler Organic North. The traditional coleslaw cabbage, they are beautifully sweet and crunchy, with a slightly peppery taste. Delicious raw, braised with plenty of butter, stir fried, or fermented into sauerkraut.