Courgettes

Steam, roast, fry or bake these beautiful crunchy courgettes. Widely used in Mediterranean cooking, you can also eat them raw or blanch for a couple of minutes and serve in a salad. Courgettes are available from the farm at SOG from July until October, and then outside of the UK season we source courgettes from warmer climates in Europe - usually from Spain or Italy via our wholesaler Organic North.