Beetroot Bunch

We grow our organic beetroot bunches from June till October and love eating the fresh leaves as well as the super sweet earthy red, Chioggia or golden beetroots. Usually 3-5 per bunch, harvested 1-2 days before delivery to ensure maximum freshness, taste and nutrient density. Whether roasted to caramelized perfection, grated into salads, or blended into vibrant soups, these beetroots are a versatile and nutrient-packed addition to your culinary creations.