We grow our organic beetroot bunches from June till October and love eating the fresh leaves as well as the super sweet earthy red, Chioggia or golden beetroots. Usually 3-5 per bunch, harvested 1-2 days before delivery to ensure maximum freshness, taste and nutrient density. Delight in the bold, sweet, and earthy flavor of our Organic Bunched Beetroot. Whether roasted to caramelized perfection, grated into salads, or blended into vibrant soups, these beetroots are a versatile and nutrient-packed addition to your culinary creations. Rich in antioxidants, vitamins, and minerals, they contribute to a wholesome and nourishing diet. By choosing our Organic Bunched Beetroot, you're not just elevating your culinary experience; you're making a conscious choice to support farming practices that prioritize soil health, biodiversity, and the well-being of our communities.