


Whether spread on toast, blended into smoothies, or sliced over salads, these avocados are a versatile and nutritious addition to your meals. Usually we choose Hass, Fuerta or Bacon varieties. The main European season is October to April, when we source avocadoes from organic producers in Spain via our wholesaler Organic North. Outside of the European season, you might see the avocadoes come from organic farms in Peru.

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